How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
StrawberryPapayaRoseCane sugar
Varietal
Gesha
Species
Arabica
Altitude
1900–1950 masl
Farm
Elida Estate
Producer
Lamastus Family
Importer
Forward Coffee
Best for
Filter
About
Peak Series Gesha natural from the Vuelta plot at Elida Estate, dried in a dark room. Strawberry, papaya, rose and cane sugar.

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FAQ

Where does Elida Estate Vuelta come from?

Elida Estate Vuelta comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1900–1950 masl.

What does Elida Estate Vuelta taste like?

Hatch lists strawberry, papaya, rose and cane sugar.

How do I brew Elida Estate Vuelta?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.