How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Process
Natural
Tasting notes
Bubble gumDried strawberryMintOrange pekoe
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca Los Cedros
Producer
Oswaldo Toro
Importer
La Baia Coffee Supply
Best for
Filter
About
Mosto natural Gesha from Oswaldo Toro's Finca Los Cedros in Huila, with anaerobic fermentation, thermal shock and dark room drying. Bubble gum, dried strawberry, mint and orange pekoe.

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FAQ

Where does Finca Los Cedros Geisha come from?

Finca Los Cedros Geisha comes from Bruselas, Pitalito, Huila, Colombia. It is a natural coffee. It grows at 1800 masl.

What does Finca Los Cedros Geisha taste like?

Hatch lists bubble gum, dried strawberry, mint and orange pekoe.

How do I brew Finca Los Cedros Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.