How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Natural
Tasting notes
Dark chocolateNutsMolasses
Species
Robusta
Best for
Espresso
About
Brazilian Arabica with added Robusta from Vietnam and India, in a classic Italian style. Almost no acidity and subdued bitterness; built for strong espresso and milk drinks.

More from HAYB

Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Almond · Caramel
Medium roast
Brazil Espresso Dark
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dark chocolate · Roasted nuts · Caramel
Dark roast

FAQ

Is Black Espresso Blend a blend?

Yes. Black Espresso Blend is a blend from HAYB, not a single origin.

What does Black Espresso Blend taste like?

HAYB lists dark chocolate, nuts and molasses.

How do I brew Black Espresso Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.