How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
Milk chocolateAlmondCaramel
Varietals
Mundo NovoYellow CatuaíRed Catuaí
Species
Arabica
Altitude
1300–1500 masl
Best for
Espresso
About
HAYB's classic Brazilian espresso and the base of its blends. A heavy, velvety body with smooth chocolate and roasted nuts.

More from HAYB

Black Espresso Blend
HAYB
BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso Dark
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dark chocolate · Roasted nuts · Caramel
Dark roast

FAQ

Where does Brazil Espresso come from?

Brazil Espresso comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1300–1500 masl.

What does Brazil Espresso taste like?

HAYB lists milk chocolate, almond and caramel.

How do I brew Brazil Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.