How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
Dark chocolateRoasted nutsCaramel
Varietals
Mundo NovoYellow CatuaíRed Catuaí
Species
Arabica
Altitude
1300–1500 masl
Best for
Espresso
About
The dark roast of HAYB's Brazil Cerrado espresso, developed further for viscosity and sweetness with less acidity. Dark chocolate, almond and caramelised sugar.

More from HAYB

Black Espresso Blend
HAYB
BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Almond · Caramel
Medium roast

FAQ

Where does Brazil Espresso Dark come from?

Brazil Espresso Dark comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1300–1500 masl.

What does Brazil Espresso Dark taste like?

HAYB lists dark chocolate, roasted nuts and caramel.

How do I brew Brazil Espresso Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.