How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Processes
AnaerobicWashedExperimental
Tasting notes
Elderflower syrupHerbsMango
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
El Paseo
Producer
Huver Castillo
Best for
Filter
About
Experimental anaerobic washed Caturra from Huver Castillo's El Paseo farm in Nariño, fermented with sea salt and custom enzymes. Floral and intense, with elderflower syrup, herbs and mango.

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FAQ

Where does Colombia El Paseo Rocket Flower come from?

Colombia El Paseo Rocket Flower comes from Buesaco, Nariño, Colombia. It is a anaerobic, washed and experimental coffee. It grows at 1800 masl.

What does Colombia El Paseo Rocket Flower taste like?

HAYB lists elderflower syrup, herbs and mango.

How do I brew Colombia El Paseo Rocket Flower?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.