How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
ChocolateMarzipanOrange marmalade
Varietals
CastilloCatimorTypicaCaturra
Species
Arabica
Altitude
1500–2070 masl
Decaf
Sugarcane
Best for
Espresso
About
HAYB's permanent Colombian decaf espresso, decaffeinated with the Sugarcane method. Chocolate and marzipan with a sweet orange marmalade finish.

More from HAYB

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Brazil Espresso
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FAQ

Is Colombia Espresso Decaf decaf?

Yes. Colombia Espresso Decaf is decaffeinated by the sugarcane process.

Where does Colombia Espresso Decaf come from?

Colombia Espresso Decaf comes from Popayán, Cauca, Colombia. It grows at 1500–2070 masl.

How do I brew Colombia Espresso Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.