How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
Blood orangeCane sugarMilk chocolate
Varietals
CaturraCastilloTypica
Species
Arabica
Altitude
1600–1900 masl
Best for
Espresso
About
A permanent washed Colombian in HAYB's espresso line. Bright red orange sweetness over a plush, velvety body with fruit preserves and chocolate.

More from HAYB

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Dark chocolate · Nuts · Molasses
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Brazil Espresso
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FAQ

Where does Colombia Espresso come from?

Colombia Espresso comes from Cauca, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

What does Colombia Espresso taste like?

HAYB lists blood orange, cane sugar and milk chocolate.

How do I brew Colombia Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.