How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
Cotton candyHibiscusHoney
Varietal
Laurina
Species
Arabica
Altitude
1650 masl
Producer
Rodrigo Sanchez
Best for
Filter
About
Natural Laurina from Rodrigo Sanchez's farm in Huila, HAYB's seventh birthday edition. Smooth and floral, with cotton candy, hibiscus and honey.

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FAQ

Where does Colombia La Loma Laurina come from?

Colombia La Loma Laurina comes from Huila, Colombia. It is a natural coffee. It grows at 1650 masl.

What does Colombia La Loma Laurina taste like?

HAYB lists cotton candy, hibiscus and honey.

How do I brew Colombia La Loma Laurina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.