How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Washed
Tasting notes
MirabellePeachCocoa
Species
Arabica
Farm
Aquiares
Best for
Espresso
About
Washed Costa Rican espresso from Aquiares. Clean, juicy and sweet, with mirabelle, peach and cocoa.

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FAQ

Where does Costa Rica Aquiares Espresso come from?

Costa Rica Aquiares Espresso comes from Central Valley, Costa Rica. It is a washed coffee.

What does Costa Rica Aquiares Espresso taste like?

HAYB lists mirabelle, peach and cocoa.

How do I brew Costa Rica Aquiares Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.