How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Varietal
Species
Arabica
Altitude
1200 masl
Farm
Aquiares
Producer
Diego Robelo
Best for
Filter
About
Red honey Mariana from Aquiares in Turrialba. Fruity and tea-like, with cherry, fruit tea and brown sugar.

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FAQ

Where does Costa Rica Aquiares come from?

Costa Rica Aquiares comes from Turrialba, Costa Rica. It is a Red Honey coffee. It grows at 1200 masl.


What does Costa Rica Aquiares taste like?

HAYB lists cherry, fruit tea and brown sugar.


How do I brew Costa Rica Aquiares?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.