How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Perla Negra
Tasting notes
Dried figsDried apricotHoney
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500 masl
Producer
Óscar and Francisca Chacón
Best for
Filter
About
A Perla Negra processed lot from Óscar and Francisca Chacón, whose coffees HAYB buys every year. Clean, with dried figs, dried apricots and honey.

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FAQ

Where does Costa Rica Las Lajas come from?

Costa Rica Las Lajas comes from Central Valley, Costa Rica. It is a Perla Negra coffee. It grows at 1500 masl.

What does Costa Rica Las Lajas taste like?

HAYB lists dried figs, dried apricot and honey.

How do I brew Costa Rica Las Lajas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.