How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José, Costa Rica
Processes
AnaerobicNatural
Tasting notes
Plum jamRaspberryCocoa
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1300–1825 masl
Farm
Vista al Chirripó
Producer
Ricardo and Mario Ureña
Best for
Filter
About
Anaerobic natural Caturra and Catuaí from the Ureña family farm in San José province. Plum jam, raspberry and cocoa.

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FAQ

Where does Costa Rica Vista Al Chirripo come from?

Costa Rica Vista Al Chirripo comes from San José, Costa Rica. It is a anaerobic and natural coffee. It grows at 1300–1825 masl.

What does Costa Rica Vista Al Chirripo taste like?

HAYB lists plum jam, raspberry and cocoa.

How do I brew Costa Rica Vista Al Chirripo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.