How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Bálsamo, El Salvador
Process
Anaerobic Natural
Tasting notes
CaramelMilk chocolateRaspberryFig
Varietals
CastilloBourbon
Species
Arabica
Altitude
1600–1700 masl
Farm
Finca España
Best for
Filter
About
An everyday coffee from Finca España in the El Bálsamo region. Classic at first, then fruity, with clear sweetness, medium acidity and a fig finish.

More from HAYB

Black Espresso Blend
HAYB
BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Almond · Caramel
Medium roast

FAQ

Where does El Salvador España come from?

El Salvador España comes from El Bálsamo, El Salvador. It is a Anaerobic Natural coffee. It grows at 1600–1700 masl.

What does El Salvador España taste like?

HAYB lists caramel, milk chocolate, raspberry and fig.

How do I brew El Salvador España?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.