How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
StrawberryBlueberryMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Best for
Espresso
About
A jammy Ethiopian natural roasted for espresso. For fans of the Pink blend who want a sweet, fruit-forward shot.

More from HAYB

Black Espresso Blend
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BLEND
Dark chocolate · Nuts · Molasses
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Milk chocolate · Marzipan · Berry
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Brazil Espresso
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FAQ

Where does Ethiopia Espresso come from?

Ethiopia Espresso comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Ethiopia Espresso taste like?

HAYB lists strawberry, blueberry and milk chocolate.

How do I brew Ethiopia Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.