How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red fruitDark chocolateCane sugar
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1800 masl
Best for
Espresso
About
The dark roast of HAYB's Guatemala Huehuetenango espresso, developed for sweetness and body with minimal acidity. Dark chocolate, cane sugar and red fruit.

More from HAYB

Black Espresso Blend
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BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
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Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso
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SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Almond · Caramel
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FAQ

Where does Guatemala Espresso Dark come from?

Guatemala Espresso Dark comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Guatemala Espresso Dark taste like?

HAYB lists red fruit, dark chocolate and cane sugar.

How do I brew Guatemala Espresso Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.