How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Processes
AnaerobicWashed
Tasting notes
WhitecurrantHibiscusMelon
Varietal
Gesha
Species
Arabica
Altitude
1620 masl
Farm
Finca La Montañita
Producer
Evin Moreno
Best for
Filter
About
Anaerobic washed Gesha from Evin and Alma Moreno's Finca La Montañita in Santa Bárbara. Floral and juicy, with whitecurrant, hibiscus and melon.

More from HAYB

Awesome Autumn Special Colombia Barrel Aged
HAYB
SINGLE ORIGIN · CAUCA, COLOMBIA
Bourbon · Cola · Orange · Cocoa
Medium-Light roast
Black Espresso Blend
HAYB
BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast

FAQ

Where does Honduras Evin Moreno come from?

Honduras Evin Moreno comes from El Cedral, Santa Bárbara, Honduras. It is a anaerobic and washed coffee. It grows at 1620 masl.

What does Honduras Evin Moreno taste like?

HAYB lists whitecurrant, hibiscus and melon.

How do I brew Honduras Evin Moreno?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.