How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Natural
Tasting notes
Red wineDried fruitChocolate
Varietal
Parainema
Species
Arabica
Altitude
1600 masl
Farm
Finca La Tigra
Producer
José Andrés Castillo Mejía
Best for
Filter
About
A natural Parainema from José Andrés Castillo Mejía in Santa Bárbara, back from 2025. Fruity, sweet and juicy, with red wine, dried fruits and chocolate.

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FAQ

Where does Honduras Finca La Tigra come from?

Honduras Finca La Tigra comes from Santa Bárbara, Honduras. It is a natural coffee. It grows at 1600 masl.

What does Honduras Finca La Tigra taste like?

HAYB lists red wine, dried fruit and chocolate.

How do I brew Honduras Finca La Tigra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.