How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Baba Budan Giri Hills, Karnataka, India
Processes
AnaerobicNatural
Tasting notes
Spicy biscuitsDateTobacco
Varietal
Catimor
Species
Arabica
Altitude
900–1100 masl
Farm
Karadykan Estate
Producer
Hamsini Appadurai
Best for
Filter
About
Anaerobic natural Catimor from Hamsini Appadurai's Karadykan Estate in Karnataka. Heavy and sweet, with spicy biscuits, dates and tobacco.

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FAQ

Where does India Karadykan Estate come from?

India Karadykan Estate comes from Baba Budan Giri Hills, Karnataka, India. It is a anaerobic and natural coffee. It grows at 900–1100 masl.

What does India Karadykan Estate taste like?

HAYB lists spicy biscuits, date and tobacco.

How do I brew India Karadykan Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.