How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Cocoa beanCaramelTangerine
Varietals
BourbonCaturra
Species
Arabica
Best for
Espresso
About
Washed Bourbon and Caturra from Chiapas, sourced through the NKG BLOOM programme. A sweet, lingering espresso with milk chocolate, caramel and mandarin; toffee-like in milk.

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FAQ

Where does Mexico El Buho Espresso come from?

Mexico El Buho Espresso comes from Chiapas, Mexico. It is a washed coffee.

What does Mexico El Buho Espresso taste like?

HAYB lists cocoa bean, caramel and tangerine.

How do I brew Mexico El Buho Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.