How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ywangan, Myanmar
Process
Anaerobic Natural
Tasting notes
Hazelnut creamRed appleDried apricot
Varietal
Red Catuaí
Species
Arabica
Altitude
1350 masl
Best for
Filter
About
An anaerobic Catuaí from Ywangan that sits between floral and nutty. Sweet, juicy and complex in drip and batch brew.

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FAQ

Where does Myanmar The Lady come from?

Myanmar The Lady comes from Ywangan, Myanmar. It is a Anaerobic Natural coffee. It grows at 1350 masl.

What does Myanmar The Lady taste like?

HAYB lists hazelnut cream, red apple and dried apricot.

How do I brew Myanmar The Lady?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.