How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Candied fruitAlmondWhite chocolate
Varietals
Mundo NovoBourbonCaturraCatimor
Species
Arabica
Altitude
1700 masl
Best for
Espresso
About
A washed single-origin espresso from Cajamarca that sits between HAYB's Brazil and Guatemala. Creamy and rounded, with candied fruit, toasted almond and a white chocolate finish.

More from HAYB

Black Espresso Blend
HAYB
BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Almond · Caramel
Medium roast

FAQ

Where does Peru Espresso come from?

Peru Espresso comes from Cajamarca, Peru. It is a washed coffee. It grows at 1700 masl.

What does Peru Espresso taste like?

HAYB lists candied fruit, almond and white chocolate.

How do I brew Peru Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.