How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rutsiro, Western Province, Rwanda
Process
Black Honey
Tasting notes
Cherry jamRaspberryPeach
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1900 masl
Farm
Bugoyi Washing Station
Producer
Baho Coffee
Best for
Filter
About
Black Honey Red Bourbon from the Bugoyi washing station on the shores of Lake Kivu. Clean and full-bodied, with crisp, bright acidity and a fruit-forward profile.

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FAQ

Where does Rwanda Bugoyi come from?

Rwanda Bugoyi comes from Rutsiro, Western Province, Rwanda. It is a Black Honey coffee. It grows at 1500–1900 masl.

What does Rwanda Bugoyi taste like?

HAYB lists cherry jam, raspberry and peach.

How do I brew Rwanda Bugoyi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.