How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
OrangeCane sugarMilk chocolate
Varietals
CastilloCatimorTypicaCaturra
Species
Arabica
Altitude
1500–2070 masl
Decaf
Sugarcane
Best for
Filter
About
The decaf in HAYB's everyday Sie Przelewa filter series: a washed Colombian from Popayán, decaffeinated with the Sugarcane method.

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FAQ

Is Sie Przelewa Decaf decaf?

Yes. Sie Przelewa Decaf is decaffeinated by the sugarcane process.

Where does Sie Przelewa Decaf come from?

Sie Przelewa Decaf comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1500–2070 masl.

How do I brew Sie Przelewa Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.