How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Process
Natural
Tasting notes
Dried fruitCaramelChocolate
Species
Arabica
Best for
Filter
About
The only blend in HAYB's everyday Sie Przelewa filter series: a Brazil Cerrado base with a small seasonal single-origin component. Rich, smooth and familiar.

More from HAYB

Black Espresso Blend
HAYB
BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Almond · Caramel
Medium roast

FAQ

Is Sie Przelewa Klasyk a blend?

Yes. Sie Przelewa Klasyk is a blend from HAYB, not a single origin.

What does Sie Przelewa Klasyk taste like?

HAYB lists dried fruit, caramel and chocolate.

How do I brew Sie Przelewa Klasyk?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.