How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bukure, Gicumbi, Rwanda
Process
Washed
Tasting notes
NectarineOrangeRed apple
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2200 masl
Best for
Filter
About
The fruity one (owoc means fruit) in HAYB's everyday Sie Przelewa filter series. A washed Rwanda Gicumbi: light, balanced, sweet and slightly acidic.

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FAQ

Where does Sie Przelewa Owoc come from?

Sie Przelewa Owoc comes from Bukure, Gicumbi, Rwanda. It is a washed coffee. It grows at 1800–2200 masl.

What does Sie Przelewa Owoc taste like?

HAYB lists nectarine, orange and red apple.

How do I brew Sie Przelewa Owoc?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.