How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
Species
Arabica
Best for
Espresso
About
The dark roast of the Yellow blend: Brazil Cerrado and Guatemala Huehuetenango, both roasted dark. Less acidity, more chocolate and nuts; suited to automatic machines.

More from HAYB

Black Espresso Blend
HAYB
BLEND
Dark chocolate · Nuts · Molasses
Medium-Dark roast
Blue Espresso Blend
HAYB
BLEND
Milk chocolate · Marzipan · Berry
Medium roast
Brazil Espresso
HAYB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Almond · Caramel
Medium roast

FAQ

Is Yellow Espresso Dark a blend?

Yes. Yellow Espresso Dark is a blend from HAYB, not a single origin.


What does Yellow Espresso Dark taste like?

HAYB lists dark chocolate, roasted almond and prune.


How do I brew Yellow Espresso Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.