How to brew this
About this bean
Bensa, Sidama, Ethiopia
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FAQ
Where does Alo Mosto Anaerobic Natural 72 Hours come from?
Alo Mosto Anaerobic Natural 72 Hours comes from Bensa, Sidama, Ethiopia. It is a Mosto Anaerobic Natural coffee. It grows at 2550 masl.
What does Alo Mosto Anaerobic Natural 72 Hours taste like?
Hazel & Hershey Coffee Roasters lists pineapple gummy, passion fruit and pear.
How do I brew Alo Mosto Anaerobic Natural 72 Hours?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.