How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Currently in this blend
EthiopiaDoora, SidamaColombiaAntioquia
Processes
NaturalWashed
Tasting notes
Maple syrupDried pruneDark chocolate
Varietals
HeirloomCastilloCaturra
Species
Arabica
Best for
Espresso
About
Our darkest roasted espresso blend, roasted past the second crack, with a clean cup, strong aroma, extra crema, rich body and high natural sweetness.

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FAQ

Is Vantablack a blend?

Yes. Vantablack is a blend from Hazel & Hershey Coffee Roasters, not a single origin.

What does Vantablack taste like?

Hazel & Hershey Coffee Roasters lists maple syrup, dried prune and dark chocolate.

How do I brew Vantablack?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.