How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Tasting notes
FigMilk chocolateToffee
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1600–1900 masl
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
EA-decaffeinated Colombian coffee from Huila. The current lot is San Agustín (the bag reads Colombia Decaf San Agustín); the lot is subject to change.

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FAQ

Is Colombia Decaf decaf?

Yes. Colombia Decaf is decaffeinated by the Ethyl Acetate process.

Where does Colombia Decaf come from?

Colombia Decaf comes from Huila, Colombia. It grows at 1600–1900 masl.

How do I brew Colombia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.