How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
NectarineHoneysuckleStrawberry candy
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
About
Fully washed Ethiopian heirloom lot from Gedeb, grown at 1900 to 2200 m.

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FAQ

Where does Ethiopia Halo come from?

Ethiopia Halo comes from Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Ethiopia Halo taste like?

Heart Coffee lists nectarine, honeysuckle and strawberry candy.

How do I brew Ethiopia Halo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.