How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelPeanutNougat
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
1000–1200 masl
Farm
Fazenda Santa Rosa
Importer
Covoya Specialty
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
Fudgy, nutty all-day comfort coffee from Fazenda Santa Rosa in Sul de Minas, and the base of the Barnraiser and 60/40 blends.

More from Heart & Graft Coffee Roastery

60/40
Heart & Graft Coffee Roastery
BLEND
Dark chocolate · Walnut · Caramel
Medium-Dark roast
Barnraiser
Heart & Graft Coffee Roastery
BLEND
Fudge · Sugared almonds · Orange
Medium roast
Colombia El Buho Sugarcane Decaf
Heart & Graft Coffee Roastery
SINGLE ORIGIN · TOLIMA, COLOMBIA
Demerara · Baked apple · Raisin
Medium roast

FAQ

Where does Brazil Santa Rosa come from?

Brazil Santa Rosa comes from Sul de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Brazil Santa Rosa taste like?

Heart & Graft Coffee Roastery lists caramel, peanut and nougat.

How do I brew Brazil Santa Rosa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.