How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Huila, Tolima, Colombia
Process
Washed
Tasting notes
DemeraraBaked appleRaisin
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1600–1900 masl
Decaf
Sugarcane
Best for
Espresso
About
Heavy, syrupy decaf espresso from various farmers in Huila and Tolima, decaffeinated at origin with the sugarcane (ethyl acetate) process.

More from Heart & Graft Coffee Roastery

60/40
Heart & Graft Coffee Roastery
BLEND
Dark chocolate · Walnut · Caramel
Medium-Dark roast
Barnraiser
Heart & Graft Coffee Roastery
BLEND
Fudge · Sugared almonds · Orange
Medium roast
Brazil Santa Rosa
Heart & Graft Coffee Roastery
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Caramel · Peanut · Nougat
Medium roast

FAQ

Is Colombia El Buho Sugarcane Decaf decaf?

Yes. Colombia El Buho Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Colombia El Buho Sugarcane Decaf come from?

Colombia El Buho Sugarcane Decaf comes from Huila, Tolima, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

How do I brew Colombia El Buho Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.