How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Washed
Tasting notes
Milk chocolatePineapple cubesWalnut
Varietals
CatuaíBourbonLempira
Species
Arabica
Altitude
1500 masl
Producer
COMSA
Importer
Casa Spiral
Best for
Espresso & filter
About
Washed co-op lot from COMSA farmers around Marcala: milk chocolate, caramel and walnut with juicy pineapple acidity. A gem as espresso or long black.

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FAQ

Where does Honduras Serendipia come from?

Honduras Serendipia comes from Chinacla, La Paz, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Honduras Serendipia taste like?

Heart & Graft Coffee Roastery lists milk chocolate, pineapple cubes and walnut.

How do I brew Honduras Serendipia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.