How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Blackcurrant jamGrapefruitCola
Varietals
BatianRuiru 11SL28
Species
Arabica
Altitude
1600–2000 masl
Farm
Kamwangi Coffee Factory
Producer
New Ngariama Farmers Cooperative Society
Best for
Espresso & filter
About
Chateau 76 (elegant and complex) Kenyan AA from the Kamwangi washing station on Mount Kenya: jammy blackcurrant, grapefruit acidity and a long cola finish.

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FAQ

Where does Kamwangi AA come from?

Kamwangi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–2000 masl.

What does Kamwangi AA taste like?

Heart & Graft Coffee Roastery lists blackcurrant jam, grapefruit and cola.

How do I brew Kamwangi AA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.