How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Zongolica, Veracruz, Mexico
Process
Washed
Tasting notes
Pecan pieBlackberryCaramelised peach
Varietals
CaturraCatuaíSarchimorMarsellesa
Species
Arabica
Altitude
1250–1700 masl
Farm
Woman Power Zongolica
Best for
Espresso & filter
About
Washed coffee from about 20 women producers in Zongolica, Veracruz, who follow traditional farming techniques and named the lot Woman Power Zongolica. Part of NKG Bloom, which gives long-term investment to coffee farmers.

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FAQ

Where does Mexico Zongolica come from?

Mexico Zongolica comes from Zongolica, Veracruz, Mexico. It is a washed coffee. It grows at 1250–1700 masl.

What does Mexico Zongolica taste like?

Heart & Graft Coffee Roastery lists pecan pie, blackberry and caramelised peach.

How do I brew Mexico Zongolica?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.