How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Honduras
Process
Washed
Tasting notes
Ripe pearCranberry jamCandied walnutWhipped cream
Species
Arabica
Altitude
1550 masl
Farm
Finca Liquidambar
Producer
Roberto René González
Current harvest
April 2026
Best for
Filter
About
From Finca Liquidambar, led by Roberto René González in the Montecillo mountain range and run by the González-Carillo family for over a century. Ripe pear topped with cranberry jam, candied walnuts, and whipped cream.

More from Herkimer Coffee

Brazil Fazenda Moinho
Herkimer Coffee
SINGLE ORIGIN · OLIMPIO NORONHA, BRAZIL
Hazelnut truffle · Huckleberry jam · Orange zest
Light roast
Brazil Sítio Mãe Da Providência
Herkimer Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Grilled pineapple · Vanilla · Strawberry
Light roast
Colombia Campo Amor
Herkimer Coffee
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Lemon zest · Dark chocolate · Cocoa nibs · Root beer
Light roast

FAQ

Where does Honduras Finca Liquidambar come from?

Honduras Finca Liquidambar comes from Honduras. It is a washed coffee. It grows at 1550 masl.

What does Honduras Finca Liquidambar taste like?

Herkimer Coffee lists ripe pear, cranberry jam, candied walnut and whipped cream.

How do I brew Honduras Finca Liquidambar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.