How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Varietal
Species
Arabica
Altitude
1300–1500 masl
Farm
San Francisco
Producer
Andrés Salaverría
Best for
Espresso & filter
About
A sweet, delicate natural coffee from the San Francisco farm in El Salvador, grown by Andrés Salaverría, fifth generation of a coffee-farming family. Low acidity, with notes of milk chocolate and plum.

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FAQ

Where does El Salvador San Francisco come from?

El Salvador San Francisco comes from Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1300–1500 masl.


What does El Salvador San Francisco taste like?

Holy Bean Coffee Roasters lists milk chocolate, plum, caramel and prune.


How do I brew El Salvador San Francisco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.