How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
Black teaCitrusDried apricotFloral
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Farm
Dimtu Tero
Producer
Getachew
Certifications
Organic
Best for
Espresso & filter
About
Organic coffee from the 151 hectare Dimtu Tero farm in Guji, grown by Getachew in harmony with the surrounding forest. A mild, juicy cup with a floral aroma.

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FAQ

Where does Ethiopia Dimtu Tero come from?

Ethiopia Dimtu Tero comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Ethiopia Dimtu Tero taste like?

Holy Bean Coffee Roasters lists black tea, citrus, dried apricot and floral.

How do I brew Ethiopia Dimtu Tero?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.