How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kibuye, Western Province, Rwanda
Process
Washed
Tasting notes
OrangeCranberryCaramel
Varietal
Red Bourbon
Species
Arabica
Farm
Bwishaza
Producer
Bwishaza Cooperative
Importer
InterAmerican Coffee
Best for
Espresso & filter
About
Sold as Horsham's Rwanda Single Origin, currently from the co-operative-owned Bwishaza washing station, a direct-trade partner since 2016 working with around 600 smallholders. Floated, pulped, dry fermented for about 12 hours, washed and dried on raised tables.

More from Horsham Coffee Roaster

Cooperative
Horsham Coffee Roaster
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Red apple · Caramel · Chocolate
Medium roast
Decaf
Horsham Coffee Roaster
SINGLE ORIGIN · MEXICO
Chocolate · Nuts · Fruit
Medium roast
Don Eli
Horsham Coffee Roaster
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Pineapple · Molasses · Dark chocolate
Light roast

FAQ

Where does Bwishaza come from?

Bwishaza comes from Kibuye, Western Province, Rwanda. It is a washed coffee.

What does Bwishaza taste like?

Horsham Coffee Roaster lists orange, cranberry and caramel.

How do I brew Bwishaza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.