How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
Red appleCaramelChocolate
Varietal
Catuaí
Species
Arabica
Farm
La Cumbre
Producer
Minor and Nancy Jimenez
Importer
InterAmerican Coffee
Best for
Espresso & filter
About
A rotating coffee from smallholders dedicated to sustainable farming, roasted to bring out sweet chocolate notes and good body. Currently a honey-processed Catuaí from the La Cumbre wet mill in Tarrazú.

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FAQ

Where does Cooperative come from?

Cooperative comes from Tarrazú, Costa Rica. It is a honey coffee.

What does Cooperative taste like?

Horsham Coffee Roaster lists red apple, caramel and chocolate.

How do I brew Cooperative?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.