How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Limu Kossa, Jimma Zone, Ethiopia
Process
Washed
Tasting notes
AppleSultanaVanilla
Varietals
7411274110
Species
Arabica
Altitude
1865–2090 masl
Producer
Haider Abamecha
Importer
Osito
Decaf
Ethyl Acetate
About
An Ethiopian ethyl acetate decaf from Haider Abamecha's farm in Limu Kossa, with malt and dried fruit and a hint of greengage acidity.

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FAQ

Is Kebena EA Decaf decaf?

Yes. Kebena EA Decaf is decaffeinated by the Ethyl Acetate process.

Where does Kebena EA Decaf come from?

Kebena EA Decaf comes from Limu Kossa, Jimma Zone, Ethiopia. It is a washed coffee. It grows at 1865–2090 masl.

How do I brew Kebena EA Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.