How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kecho Anderacha, Gera, Jimma Zone, Ethiopia
Process
Honey
Tasting notes
Blood orangeHoneyApricot
Varietals
7411074112
Species
Arabica
Altitude
2000 masl
Farm
Telila Washing Station
Importer
Osito
About
A 2026 anniversary collaboration with Cambridge Edition: the first all-female-produced lot from Telila Washing Station, grown by eight women smallholders in Kecho Anderacha. Clean honey process, dried on raised beds.

More from Hot Numbers Coffee

Body & Soul
Hot Numbers Coffee
BLEND
Dark chocolate · Toasted walnut · Sultana
Medium roast
Breakfast Wine
Hot Numbers Coffee
BLEND
Chocolate · Caramel · Blueberry
Medium roast
Kebena EA Decaf
Hot Numbers Coffee
SINGLE ORIGIN · JIMMA ZONE, ETHIOPIA
Apple · Sultana · Vanilla
Medium roast

FAQ

Where does Kecho Anderacha, Telila come from?

Kecho Anderacha, Telila comes from Kecho Anderacha, Gera, Jimma Zone, Ethiopia. It is a honey coffee. It grows at 2000 masl.

What does Kecho Anderacha, Telila taste like?

Hot Numbers Coffee lists blood orange, honey and apricot.

How do I brew Kecho Anderacha, Telila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.