How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mbare, Muhanga, Rwanda
Process
Washed
Tasting notes
Red appleTreacleBiscuit
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Mbare washing station
Producer
Rwamatamu
Importer
Omwani
Current lot
Lot 1
About
A washed Red Bourbon from Rwamatamu's Mbare washing station in Muhanga District, a lot from 34 local farmers led by Gracien Tugirimana. Fermented 12 hours and sun-dried on raised beds for about 24 days.

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FAQ

Where does Mbare come from?

Mbare comes from Mbare, Muhanga, Rwanda. It is a washed coffee. It grows at 1800 masl.

What does Mbare taste like?

Hot Numbers Coffee lists red apple, treacle and biscuit.

How do I brew Mbare?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.