How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Meseta de Popayán, Cauca, Colombia
Process
Washed
Tasting notes
BalancedSmoothBaked appleCinnamonMolassesCashew
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1700–2000 masl
Producer
Cauca smallholders
Decaf
Sugarcane
Best for
Filter
About
Sugarcane EA decaf from 65 smallholders on the Meseta de Popayán, Cauca. Balanced and smooth with baked apple, cinnamon, molasses and cashew.

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FAQ

Is After Hours Decaf decaf?

Yes. After Hours Decaf is decaffeinated by the sugarcane process.

Where does After Hours Decaf come from?

After Hours Decaf comes from Meseta de Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1700–2000 masl.

How do I brew After Hours Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.