How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeo, Ethiopia
Process
Anaerobic Natural
Tasting notes
SpiceLicoriceAniseRooibosHibiscusApple
Varietals
HeirloomDegaWolisho
Species
Arabica
Altitude
1950–2300 masl
Farm
Danche washing station
Certifications
Organic
Best for
Filter
About
Organic anaerobic natural from about 400 smallholders around the Danche station in Gedeo, at 1,950-2,200 m. Rooibos, hibiscus, ripe dessert apple, sweet spices, licorice and anise.

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FAQ

Where does Clove Mosaic come from?

Clove Mosaic comes from Chelbesa, Gedeo, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1950–2300 masl.

What does Clove Mosaic taste like?

Huracán Coffee lists spice, licorice, anise, rooibos, hibiscus and apple.

How do I brew Clove Mosaic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.