How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo, Ethiopia
Process
Natural
Tasting notes
BlackberryJammyBlack teaPlumCocoa nibs
Varietal
Heirloom
Species
Arabica
Altitude
2150 masl
Farm
Halo washing station
Best for
Filter
About
Natural Ethiopian heirloom from the Halo station in Gedeo. Plum and juicy blackberry turning jammy, black tea, cocoa nib bitterness and a long, coating finish.

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FAQ

Where does Halo come from?

Halo comes from Gedeo, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Halo taste like?

Huracán Coffee lists blackberry, jammy, black tea, plum and cocoa nibs.

How do I brew Halo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.