How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mexico
Process
Anaerobic Natural
Tasting notes
MuscatQuinceBaking spicesFruit punchFull-bodied
Varietal
Marsellesa
Species
Arabica
Altitude
1400 masl
Farm
Finca Corahe
Producer
Marco Cordova and brothers
Best for
Filter
About
Anaerobic natural Marsellesa from Finca Corahe, run by the six Cordova Arroyo brothers in Mexico. Muscat, quince, gingerbread spices and punch, with lots of body and sweetness.

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FAQ

Where does Hermanos Córdova come from?

Hermanos Córdova comes from Mexico. It is a Anaerobic Natural coffee. It grows at 1400 masl.

What does Hermanos Córdova taste like?

Huracán Coffee lists muscat, quince, baking spices, fruit punch and full-bodied.

How do I brew Hermanos Córdova?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.