How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
BlackberryPlumAmarettoVelvety
Varietal
Red Bourbon
Species
Arabica
Altitude
1450–1750 masl
Farm
Cyesha
Producer
Muraho
Best for
Filter
About
Washed Red Bourbon from Muraho's Cyesha station on the shores of Lake Kivu, Nyamasheke. Blackberry, plum and amaretto with a velvety texture.

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FAQ

Where does Hobe Hobe Cyesha come from?

Hobe Hobe Cyesha comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1450–1750 masl.

What does Hobe Hobe Cyesha taste like?

Huracán Coffee lists blackberry, plum, amaretto and velvety.

How do I brew Hobe Hobe Cyesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.