How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Honey
Tasting notes
Red appleBergamotWhite grapeSake
Varietal
Gesha
Species
Arabica
Altitude
2150 masl
Farm
Hacienda Copey
Best for
Filter
About
Honey-process Gesha from the Itadaki garden of Hacienda Copey, Costa Rica. Mandarin, nectarine and red apple with lasting white-grape sweetness and a soft, sake-like mouthfeel.

More from Huracán Coffee

After Hours Decaf
Huracán Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Balanced · Smooth · Baked apple · Cinnamon · Molasses · Cashew
Medium-Light roast
Angel's Trumpet
Huracán Coffee
SINGLE ORIGIN · SAMAIPATA, BOLIVIA
Floral · Cherry · Juicy · Structured · Delicate
Light roast
Avantage
Huracán Coffee
SINGLE ORIGIN · MURANG'A, KENYA
Peony · Guava · Red currant · Cherry · Sweet · Juicy
Light roast

FAQ

Where does Itadaki Garden Gesha come from?

Itadaki Garden Gesha comes from Costa Rica. It is a honey coffee. It grows at 2150 masl.

What does Itadaki Garden Gesha taste like?

Huracán Coffee lists red apple, bergamot, white grape and sake.

How do I brew Itadaki Garden Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.